“Torrente” crushed peeled tomatoes, fior di latte cheese , sprinkled parmesan cheese DoP 24 months, extra virgin olive oil and basil

“Torrente”crushed peeled tomates, garlic, Sardinian oregano extra virgin olive oil and basil

Fresh Cherry tomatoes, mozzarella di bufala cheese , parmesan cheese Dop 24 months, extra virgin olive oil and basil

“Torrente”crushed peeled tomatoes, fior di latte cheese , Cantabrian anchovies, capers from Pantelleria, extra virgin olive oil, basil and sardinian oregano

Staffed pizza with ricotta cheese, neapolitan salami, parmesan cheese DOP 24 monthes and extra virgin olive oil

“Torrente” crushed peeled tomatoes, fior di latte cheese , cured spicy sausage, n’duja spicy spreadable sausage from Spilinga, extra vergin olive oil and basil

“Torrente” crushed peeled tomatoes, smoked provola cheese, black pepper from Penja, sprinkled with paemesan cheese,extra virgin olive oil and basil

Smoked provola cheese, fresh sausage from Nulvi, friarielli , Lucano crusco Pepper , parmesan cheese dop 24 months, extra virgin olive oil and and basil

Fior di latte cheese, blue sheepis cheese, parmesan cheese DOP 24 months, ricotta di bufala cheese, jam figs, extra virgin olive oil and basil

“Torrente” crushed peeled tomatoes, fior di latte cheese, sauteed prataioli mushrooms, sardinian artichokes hearts, roasted Ham “Granbiscotto” dried black tagiasca olives, extra virgin olive oil and basil

Fior di latte cheese, mix of baby grilled vegetables, with yellow and red peppers cream, shaved pecorino cheese from soc.coop. San Pasquale Nulvi, extra virgin olive oil and basil

Fiordilatte cheese, sheep ham from Nulvi, bocconcini di bufala cheese, semy dried cherry tomatoes, lemon zest, extra virgin olive oil and basil

Pistachio from Bronte pesto, fiordilatte cheese, mortadella “favola”, chopped pistachios from Bronte, extra virgin olive oil and basil

Fior di latte cheese, roasted ham “Granbiscotto”, black truffle, shaved parmesan cheese DOP 24 months, extra virgin olive oil and basil

Fior di latte cheese, creamed courgettes, courgette flowers, ricotta di bufala cheese, courgette’s chips, anchovy sauce, extra virgin olive oil and basil

Fiordilatte cheese, slow cooked mediterranean tuna filets, red and yellow semidry cherry tomatoes, bitter-sweer red onions flavored with orange, extra virgin olive oil and basil

“Torrente” crushed peeled tomatoes, red and yellow semi dry cherry tomatoes, Cantabrian anchovies, black Tagiasca dried olives, orsino garlic pesto, sardinian oregano, extra virgin olive oil and basil

prosecco Akenta, Aperol Barbieri, seltz and orange slice

prosecco Akenta, Campari, seltz and orange slice

prosecco Akenta, limoncello, seltz and lemon slice

vodka, ginger beer and lime juice

Campari,seltz, vermouth rosso and orange slice

Gin, vermouth, Campari and orange slice

Juniper, helichrysum, rosemary, mint, thyme, sage, coriander, coffee, elderflower, angelica, bergamot and sweet orange

Lemon peel, Desoleana sage, mastic, juniper berries, myrtle leaves and fennel

Juniper berries, licorice root, angelica, coriander and matcha

Marjoram, lemon, rosemary, sage, juniper, roses, iris and lavender

Fennel, Genepi, orris, lemon, almond, Java pepper, coriander, juniper berries, orange peel, cassia and violet

Juniper berries, angelica roots, coriander and licorice

Angelica, fresh orange, coriander, chamomile flowers, fresh lime and licorice

Yarrow, coriander, juniper, chamomile, cumin seeds, elderflower, orange peel, lemon peel, orris root

Juniper berries, bitter Valencia orange, sweet Seville orange, Italian basil, cardamom and coriander

A perfect blend of 47 different spices, delivering a smooth and complex sensation on the palate.

glass

glass

Mirto bianco Mirto rosso Limoncello Vecchio amaro del capo Averna Baileys Brancamenta Sarda Orange Bomba Carta Cynar Amaretto Disaronno Jagermeister Liquirizia Animanera Liquirizia Pecora Nera Montenegro Sambuca